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Spicy Thai Chicken and Quinoa
Spicy Thai Chicken and Quinoa
March 10 , 2017
by
Nature's Basket
Spicy Thai Chicken and Quinoa is the perfect and wholesome meal to relish on a day off. This dish will have you hooked with its
flavour-loaded, saucy, sticky exterior and light-your-face-on-fire spice levels from the very first bite. Read below quick and easy steps to make this delight.
INGREDIENTS
For the Spicy Thai Sauce:
·
½ cup
Thai style chili sauce
·
½ cup water or chicken broth
·
¼ cup
Wholesome!® Organic Blue Agave
·
¼ cup
soy sauce
·
2 tbsp
rice vinegar
·
2 tblsp lime juice
·
2 tbsp
Wholesome!® Organic Light Brown Sugar
·
1 clove garlic, minced
For the Chicken:
·
2 lbs. boneless skinless chicken thighs
·
2 cups uncooked
quinoa
·
chopped peanuts, cilantro, and chili flakes for topping
INSTRUCTIONS
1.
To prepare the sauce, whisk all the sauce ingredients together. Marinate the chicken with about ½ cup sauce. Bring the remaining sauce to a boil over medium heat. Simmer for 30 minutes while it reduces and thickens.
2
.
Cook the quinoa according to package instructions.
3.
In a bowl, marinate the chicken with
½ cup sauce. Refrigerate the marinate and let it all hang out for 30 minutes or so, while the sauce thickens. Shake off excess marinade and transfer to a hot grill pan or skillet. Cook the chicken for a few minutes on each side, until no longer pink, brushing periodically with the thickened sauce.
4.
Plate the quinoa on a large platter and top with the chicken. Brush the extra sauce on the chicken pieces. Sprinkle with cilantro, peanuts, and chili flakes and serve.
Buy the perfec
t ingredients from Nature’s Basket. Shop online or find the nearest store on:
bit.ly/2llpwU0
Labels :
chicken, chicken recipes, holiday recipes, non veg, Nonveg, nonveg food, Taste of Thailand, Thai, Thai Cuisine, thai food, Thai recipe, thai recipes
tags
Mangoes
Healthy
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