Dragon Fruit Red Flesh

Distinguished by its vibrant magenta pulp, this tropical variety is sweeter than its white-fleshed counterpart, offering a mild, berry-like flavor with a kiwi-like texture. The speckled edible seeds provide a pleasant crunch while delivering antioxidants, fiber, and Vitamin C. Easily scooped out to eat raw, it adds striking color to fruit chaats, smoothies, and salads, acting as a refreshing, nutrient-dense snack.