Enjoyed at the end of a meal with crusty bread, a few grapes or even with a glass of wine, soft cheeses are a favorite with gourmet enthusiasts who love Sandwiches, Pizzas and Tiramisu with loads of cheese.

FRESH MOZARELLA (COW/BUFFALO MILK)

Is a common name used for most Italian cheese. Believed to be one of the best for flavor and quality, Mozzarella & tomato salad with a glass of chardonnay will for sure get you hooked to this cheese.

RE-COOKED RICOTTA (COW/SHEEP MILK)

TRY THIS: Combine the rich and slightly sweet ricotta, cottage cheese, buttermilk, and sugar/honey in a food processor. Work until the mixture is perfectly smooth. Flavor with the kirsch and lemon zest, pile into a bowl, and serve.

RICOTTO LIKE MASCARPONE (COW MILK)

An Italian triple cream cheese, the Mascarpone is similar in taste to Ricotto and is commonly used in Italian cuisine. It is one of the main ingredients in Tiramisu cake

CREAMY & SAVORY BRIE - THE QUEEN OF CHEESES (COW MILK)

One of the best known French cheeses and often attributed as ‘queen of cheeses’, Brie is a great dessert cheese. For best taste the cheese should be served at room temperature.

MILD AND CREAMY CHEVRE (GOAT MILK)

When young, Chčvre is mild and creamy, while when older, the cheese is dry and firm with a slightly sharp and lightly acidic flavor. It helps create a fine combination with French bread, avocado, olives or figs.

FLAKY FETA (COW/SHEEP/GOAT MILK)

Feta is an aged crumbly cheese that is best suited for salads, pastries and baking

SALTY & CREAMY CAMEMBERT (COW MILK)

One of the most famous cheeses in France, the Camembert is creamy, yellow and salty in taste. Perfect with the powerful taste of Red Bordeaux wine. Is also recommended with fruits and nuts.