Moist and creamy, semi-hard cheeses tend to be on the drier side that is firm. Semi-hard or semi-firm cheeses tend to melt quite easily, just like semi-soft cheeses, and have milder flavors.

SHARP ENGLISH CHEDDAR (COW MILK)

This popular English cheese is firm in texture and mellow in quality. The cheese has a tendency to melt in the mouth exuding a flavor that is full and fine, close to that of a hazelnut

PUNGENT PECORINO WITH TRUFFLES (SHEEP MILK)

Sharp and salty in taste, the Pecorino with truffles cheese is strongly recommended porcini mushroom risotto

SMOOTH AND MILD EDAM (COW MILK)

Is a Dutch cheese that is firm, crumbly, smooth and mildly salty

LOW FAT GOUDA (COW MILK)

Gouda is a semi firm, nutlike and low fat Dutch cheese that is excellent for desserts and sandwiches.

NUTTY EMMENTAL (COW MILK)

Emmental is a creamy coloured, nutty, low fat Swiss cheese that compliments a gamut of dishes