Hard cheeses are golden yellow with a hard and granular texture. Extremely fragrant with complex aroma, these variety cheeses are rich that easily melts in the mouth

CRUMBLY PARMIGIANO REGGIANO (COW MILK)

Delicious, aromatic, easy to digest and with a host of nutritional benefits, Parmigiano-Reggiano always exceeds expectations.

FLAVORFUL GRANA PADANO (COW MILK)

A fragrant, delicate cheese, the Italian Grana Padano is grainy, fine textured and slivers easily

SMOOTH & MILD RACLETTE (COW MILK)

It’s a famous gourmet cheese from Switzerland that’s most commonly used for melted cheese dishes