A delight to the palate, fresh cheese is a multi faceted cheese with a creamy and velvety texture. Its fresh milky fragrance with a slight acidulous creamy taste makes it very refreshing.

MILD BOCCONCINI (COW MILK)

As the name suggests (small mouthfuls), Bocconcini resembles a hardboiled egg that is spongy and absorbs flavors well. The latter makes it compliment a variety of dishes ranging from salads to battered and deep fried

MOIST & DELICATE PANEER (COW MILK)

Popularly known as cottage cheese, the slightly acidulous paneer although commonly used in Indian cuisine is a delight with South Asian and Iranian cuisine

Cubes of paneer served with white – your ticket to a successful wine and cheese party!