Sharp and a bit salty, the smell of blue cheese is believed to be pungent. It can be eaten by itself or can be crumbled or melted over foods.

SPICY STILTON (COW MILK)

An English cheese, Stilton is known for its characteristic smell and spicy taste.

FLAVORFUL GORGONZOLA (COW/GOAT MILK)

A delight from Italy – a blue semi-soft cheese. Piquant and spicy to taste, the cheese goes best with Shiraz.

TANGY ROQUEFORT (SHEEP MILK)

Roquefort is noted for its sharp, tangy, salty flavor and its rich, creamy texture.

SAVORY DANISH BLUE (COW MILK)

A strong, salty, blue veined cheese used commonly in salads or served as a dessert with fruits.